Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 326.0 | Total Fat | 18.8 g |
---|---|
Saturated Fat | 10.4 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 5.8 g |
Cholesterol | 200.8 mg |
Sodium | 355.4 mg |
Potassium | 223.6 mg |
Total Carbohydrate | 19.9 g |
Dietary Fiber | 2.2 g |
Sugars | 2.6 g |
Protein | 19.8 g |
Vitamin A | 25.0 % | Vitamin B-12 | 12.5 % |
---|---|
Vitamin B-6 | 11.9 % |
Vitamin C | 47.3 % |
Vitamin D | 13.9 % |
Vitamin E | 3.9 % |
Calcium | 39.2 % |
Copper | 4.5 % |
Folate | 12.8 % |
Iron | 7.9 % |
Magnesium | 11.8 % |
Manganese | 32.9 % |
Niacin | 6.1 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 37.4 % |
Riboflavin | 20.8 % |
Selenium | 18.7 % |
Thiamin | 6.2 % |
Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli and Cheddar Quiche with a Brown Rice Crust
View the full Broccoli and Cheddar Quiche with a Brown Rice Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli and Cheddar Quiche with a Brown Rice Crust
173 calories of Cheddar Cheese, (0.38 cup, shredded)
71 calories of Brown Rice, long grain, (0.33 cup)
60 calories of Egg, fresh, whole, raw, (0.83 large)
14 calories of Skim Milk, (0.17 cup)
8 calories of Broccoli, fresh, (0.33 cup, chopped)
2 calories of green onion (spring onion), (0.04 cup)
Calories per serving of Broccoli and Cheddar Quiche with a Brown Rice Crust
173 calories of Cheddar Cheese, (0.38 cup, shredded)
71 calories of Brown Rice, long grain, (0.33 cup)
60 calories of Egg, fresh, whole, raw, (0.83 large)
14 calories of Skim Milk, (0.17 cup)
8 calories of Broccoli, fresh, (0.33 cup, chopped)
2 calories of green onion (spring onion), (0.04 cup)
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