Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 170.6
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 21.1 mg
Sodium 12,817.1 mg
Potassium 91.1 mg
Total Carbohydrate 34.2 g
Dietary Fiber 0.9 g
Sugars 16.9 g
Protein 3.2 g
Vitamin A 1.2 %
Vitamin B-12 1.4 %
Vitamin B-6 4.9 %
Vitamin C 2.0 %
Vitamin D 2.0 %
Vitamin E 1.9 %
Calcium 2.2 %
Copper 2.7 %
Folate 11.0 %
Iron 6.7 %
Magnesium 2.4 %
Manganese 9.9 %
Niacin 6.6 %
Pantothenic Acid 1.5 %
Phosphorus 4.3 %
Riboflavin 8.8 %
Selenium 10.7 %
Thiamin 11.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

77 calories of Flour, white, (0.17 cup)

53 calories of Granulated Sugar, (0.07 cup)

14 calories of Canola Oil, (0.11 tbsp)

12 calories of Banana, fresh, (0.11 medium (7" to 7-7/8" long))

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Salt, (0.11 cup)

0 calories of Baking Soda, (0.11 tsp)


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