Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 382.5
Total Fat 3.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 2.6 mg
Sodium 721.9 mg
Potassium 1,848.9 mg
Total Carbohydrate 81.6 g
Dietary Fiber 18.8 g
Sugars 12.9 g
Protein 12.2 g
Vitamin A 366.1 %
Vitamin B-12 0.8 %
Vitamin B-6 57.9 %
Vitamin C 209.9 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 19.7 %
Copper 26.7 %
Folate 35.4 %
Iron 32.5 %
Magnesium 29.9 %
Manganese 54.6 %
Niacin 30.4 %
Pantothenic Acid 19.0 %
Phosphorus 28.2 %
Riboflavin 21.0 %
Selenium 9.4 %
Thiamin 27.9 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goulash with Beef Stock, Eggplant Parmesan and Carrot Fries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goulash with Beef Stock, Eggplant Parmesan and Carrot Fries

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

46 calories of Rice flour, white, (0.08 cup)

33 calories of Baby Carrots, raw, (10 medium)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

22 calories of Stewed Tomatoes, (0.33 cup)

18 calories of progresso Italian breadcrumbs, (0.04 cup)

17 calories of Beef Broth Made from Low Sodium Beef Base 1 cup, (0.67 serving)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

10 calories of Paprika, (0.50 tbsp)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

3 calories of Garlic, (0.67 tsp)

1 calories of Garlic, (0.33 tsp)

1 calories of Basil, (5 leaves)

1 calories of Caraway Seed, (0.08 tsp)


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