Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 293.0
Total Fat 9.3 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 24.3 mg
Sodium 310.5 mg
Potassium 174.9 mg
Total Carbohydrate 55.6 g
Dietary Fiber 1.5 g
Sugars 38.7 g
Protein 3.2 g
Vitamin A 5.7 %
Vitamin B-12 1.1 %
Vitamin B-6 2.1 %
Vitamin C 39.9 %
Vitamin D 1.5 %
Vitamin E 1.3 %
Calcium 8.3 %
Copper 4.5 %
Folate 11.8 %
Iron 8.1 %
Magnesium 3.8 %
Manganese 15.6 %
Niacin 6.7 %
Pantothenic Acid 3.1 %
Phosphorus 6.9 %
Riboflavin 9.9 %
Selenium 11.8 %
Thiamin 12.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Strawberry Upsidedown Cake

View the full Buttermilk Strawberry Upsidedown Cake Recipe & Instructions
Submitted by: LANC92
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Strawberry Upsidedown Cake

77 calories of Flour, white, (0.17 cup)

77 calories of Butter, salted, (0.75 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

12 calories of Strawberries, fresh, (0.25 cup, sliced)

8 calories of Buttermilk, lowfat, (0.08 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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