Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 139.2
Total Fat 2.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 81.7 mg
Sodium 32.8 mg
Potassium 36.6 mg
Total Carbohydrate 25.6 g
Dietary Fiber 0.3 g
Sugars 13.3 g
Protein 3.2 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.1 %
Copper 1.1 %
Folate 1.7 %
Iron 2.0 %
Magnesium 0.3 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.4 %
Selenium 0.6 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Blueberry Pancakes

View the full Gluten Free Blueberry Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Blueberry Pancakes

56 calories of Jams, preserves, jelly, (1 tbsp)

36 calories of Mochiko sweet rice flour 1/4cup (by NYgirly), (0.33 serving)

30 calories of Grade A Extra Large White Eggs, (0.33 serving)

11 calories of Honey, (0.17 tbsp)

4 calories of Milk substitutes, unsweeten Coconut Milk, (0.08 cup)

2 calories of Blueberries, frozen (unsweetened), (0.03 cup, unthawed)


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