Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 126.6
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 6.8 mg
Potassium 378.6 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.0 g
Sugars 1.3 g
Protein 1.8 g
Vitamin A 40.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 110.6 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 2.2 %
Copper 6.1 %
Folate 8.8 %
Iron 3.8 %
Magnesium 6.2 %
Manganese 12.9 %
Niacin 4.1 %
Pantothenic Acid 2.8 %
Phosphorus 5.3 %
Riboflavin 4.8 %
Selenium 1.0 %
Thiamin 6.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

76 calories of Olive Oil, (0.04 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Eggplant, fresh, (0.33 cup, cubes)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Summer Squash, (0.17 cup, sliced)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.17 tsp)


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