Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 597.8 | Total Fat | 48.6 g |
|---|---|
| Saturated Fat | 29.8 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 12.5 g |
| Cholesterol | 167.9 mg |
| Sodium | 793.2 mg |
| Potassium | 998.9 mg |
| Total Carbohydrate | 19.6 g |
| Dietary Fiber | 3.6 g |
| Sugars | 8.4 g |
| Protein | 20.4 g |
| Vitamin A | 35.1 % | Vitamin B-12 | 6.1 % |
|---|---|
| Vitamin B-6 | 29.9 % |
| Vitamin C | 46.0 % |
| Vitamin D | 8.0 % |
| Vitamin E | 5.3 % |
| Calcium | 6.9 % |
| Copper | 19.1 % |
| Folate | 7.9 % |
| Iron | 15.1 % |
| Magnesium | 18.3 % |
| Manganese | 35.6 % |
| Niacin | 49.7 % |
| Pantothenic Acid | 12.0 % |
| Phosphorus | 25.3 % |
| Riboflavin | 12.1 % |
| Selenium | 22.1 % |
| Thiamin | 13.1 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Bryan
View the full Chicken Bryan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Bryan
408 calories of Butter, salted, (0.25 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
53 calories of Sun Dried Tomatoes, (0.38 cup)
20 calories of White Wine, (1 fl oz)
15 calories of Onions, raw, (0.25 cup, chopped)
8 calories of Garlic, (2 tsp)
8 calories of Lemon Juice, (0.13 cup)
1 calories of Basil, (1 tbsp)
Calories per serving of Chicken Bryan
408 calories of Butter, salted, (0.25 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
53 calories of Sun Dried Tomatoes, (0.38 cup)
20 calories of White Wine, (1 fl oz)
15 calories of Onions, raw, (0.25 cup, chopped)
8 calories of Garlic, (2 tsp)
8 calories of Lemon Juice, (0.13 cup)
1 calories of Basil, (1 tbsp)
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