Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 321.2
Total Fat 14.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.2 g
Cholesterol 0.0 mg
Sodium 1,046.2 mg
Potassium 558.4 mg
Total Carbohydrate 46.3 g
Dietary Fiber 7.6 g
Sugars 4.2 g
Protein 5.5 g
Vitamin A 537.5 %
Vitamin B-12 0.0 %
Vitamin B-6 27.8 %
Vitamin C 66.8 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 10.5 %
Copper 17.2 %
Folate 9.2 %
Iron 21.5 %
Magnesium 9.7 %
Manganese 67.6 %
Niacin 11.1 %
Pantothenic Acid 10.3 %
Phosphorus 10.0 %
Riboflavin 16.2 %
Selenium 3.0 %
Thiamin 10.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked Sweet Potato Curry

View the full baked Sweet Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked Sweet Potato Curry

137 calories of Sweet potato, (1 sweetpotato, 5" long)

119 calories of Olive Oil, (1 tbsp)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

11 calories of Brown Sugar, (1 tsp unpacked)

9 calories of Cinnamon, ground, (0.50 tbsp)

7 calories of Onions, raw, (0.13 large)

6 calories of Garlic, (1.50 tsp)

5 calories of Soy sauce (tamari), (0.50 tbsp)

5 calories of Soy sauce (tamari), (0.50 tbsp)

4 calories of Chili powder, (0.50 tsp)

4 calories of Cumin seed, (0.50 tsp)


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