baked Sweet Potato Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,046.2 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 5.5 g

View full nutritional breakdown of baked Sweet Potato Curry calories by ingredient
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Number of Servings: 2


    2 Sweet potatoes rough chopped
    1/4 of a large Onion rough chopped
    3 cloves garlic minced
    ground cloves
    chili powder to taste
    salt if needed
    2 tsp. brown sugar
    Tamari or Soy Sauce
    2 tsp. Olive Oil


If gluten free make sure to use gluten free Tamari. This is best with a bit a yogurt stirred in when served.
I don't measure my spices normally so use caution.


rough chop sweet potato and onion. Combine all ingredients in a baking disk add enough water to cover it. Bake at 400 for 45 min -1 hour

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SURFSIDELOVE.

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