Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.9
Total Fat 10.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.7 g
Cholesterol 64.3 mg
Sodium 559.0 mg
Potassium 406.6 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.2 g
Sugars 2.0 g
Protein 22.7 g
Vitamin A 97.0 %
Vitamin B-12 48.3 %
Vitamin B-6 24.5 %
Vitamin C 30.2 %
Vitamin D 1.7 %
Vitamin E 5.3 %
Calcium 4.6 %
Copper 18.9 %
Folate 11.3 %
Iron 15.8 %
Magnesium 17.5 %
Manganese 13.9 %
Niacin 65.2 %
Pantothenic Acid 5.0 %
Phosphorus 26.5 %
Riboflavin 9.8 %
Selenium 112.2 %
Thiamin 6.6 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna casserole, gluten and dairy free

View the full Tuna casserole, gluten and dairy free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna casserole, gluten and dairy free

80 calories of Tuna, Canned in Water, drained, (3.33 oz)

79 calories of Cashew Nuts, dry roasted, (0.10 cup, halves and whole)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Carrots, cooked, (0.17 cup slices)

7 calories of Broccoli, frozen, (0.08 package (10 oz))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.33 clove)

1 calories of ground Tumeric, (0.05 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Dill weed, dried, (0.17 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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