Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 372.0
Total Fat 25.9 g
Saturated Fat 11.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.9 g
Cholesterol 111.8 mg
Sodium 932.4 mg
Potassium 370.5 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.7 g
Sugars 2.2 g
Protein 22.5 g
Vitamin A 5.1 %
Vitamin B-12 33.5 %
Vitamin B-6 17.2 %
Vitamin C 46.5 %
Vitamin D 5.6 %
Vitamin E 1.3 %
Calcium 15.5 %
Copper 6.6 %
Folate 10.9 %
Iron 10.5 %
Magnesium 6.5 %
Manganese 5.3 %
Niacin 21.8 %
Pantothenic Acid 9.4 %
Phosphorus 25.0 %
Riboflavin 21.4 %
Selenium 23.3 %
Thiamin 5.6 %
Zinc 25.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in JV Low Carb Mock Beef & Mushroom Pie

View the full JV Low Carb Mock Beef & Mushroom Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of JV Low Carb Mock Beef & Mushroom Pie

200 calories of Ground beef, lean, (2.67 oz)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

67 calories of Campbell Golden mushroom soup, (0.42 cup)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


No nutrition or calorie comments found.