Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 872.2
Total Fat 33.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.6 g
Cholesterol 68.0 mg
Sodium 135.5 mg
Potassium 1,876.5 mg
Total Carbohydrate 98.1 g
Dietary Fiber 10.0 g
Sugars 3.4 g
Protein 42.5 g
Vitamin A 12.2 %
Vitamin B-12 65.6 %
Vitamin B-6 78.4 %
Vitamin C 109.5 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 27.5 %
Copper 31.0 %
Folate 41.4 %
Iron 58.2 %
Magnesium 32.5 %
Manganese 75.2 %
Niacin 50.7 %
Pantothenic Acid 20.7 %
Phosphorus 49.6 %
Riboflavin 23.9 %
Selenium 46.0 %
Thiamin 47.2 %
Zinc 49.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry

View the full Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry

336 calories of Beef chuck, arm pot roast, (0.25 lb)

205 calories of White Rice, long grain, cooked, (1 cup)

184 calories of Potato, raw, (1.25 medium (2-1/4" to 3-1/4" dia.))

90 calories of Olive Oil, (0.75 tbsp)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Ground tumeric, (0.50 tbsp)

9 calories of Cumin seed, (0.38 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)


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