Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 112.2
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 115.9 mg
Potassium 600.7 mg
Total Carbohydrate 21.1 g
Dietary Fiber 5.6 g
Sugars 6.7 g
Protein 3.6 g
Vitamin A 61.7 %
Vitamin B-12 0.0 %
Vitamin B-6 21.1 %
Vitamin C 167.1 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 3.9 %
Copper 10.3 %
Folate 14.0 %
Iron 6.9 %
Magnesium 10.6 %
Manganese 22.3 %
Niacin 6.8 %
Pantothenic Acid 3.7 %
Phosphorus 8.8 %
Riboflavin 8.3 %
Selenium 1.5 %
Thiamin 10.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

24 calories of Olive Oil, (0.20 tbsp)

18 calories of Onions, raw, (0.30 cup, chopped)

14 calories of Eggplant, (0.40 cup (1" cubes))

12 calories of Hunt's Tomato Sauce, no salt added, (0.20 cup)

12 calories of Zucchini, (0.40 cup, sliced)

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Red Ripe Tomatoes, (0.60 plum tomato)

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

6 calories of Summer Squash, (0.20 medium)

2 calories of Garlic, (0.40 clove)

0 calories of Thyme, ground, (0.10 tsp)


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