Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 335.3
Total Fat 11.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.2 g
Cholesterol 48.0 mg
Sodium 275.3 mg
Potassium 658.0 mg
Total Carbohydrate 40.7 g
Dietary Fiber 7.1 g
Sugars 3.8 g
Protein 19.0 g
Vitamin A 84.4 %
Vitamin B-12 0.2 %
Vitamin B-6 37.5 %
Vitamin C 91.5 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 5.5 %
Copper 13.9 %
Folate 20.2 %
Iron 11.1 %
Magnesium 12.7 %
Manganese 36.3 %
Niacin 7.6 %
Pantothenic Acid 6.2 %
Phosphorus 14.4 %
Riboflavin 5.4 %
Selenium 6.3 %
Thiamin 9.8 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese-Style Chicken Curry

View the full Japanese-Style Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese-Style Chicken Curry

87 calories of Chickpeas (garbanzo beans), (73.17 grams)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

52 calories of Potato, raw, (0.50 cup diced)

51 calories of Butter, unsalted, (0.50 tbsp)

21 calories of Canola Oil, (0.17 tbsp)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)


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