Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 171.5
Total Fat 8.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 11.7 mg
Potassium 40.3 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.2 g
Sugars 7.9 g
Protein 3.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 0.7 %
Copper 2.8 %
Folate 1.6 %
Iron 6.2 %
Magnesium 1.2 %
Manganese 15.9 %
Niacin 1.0 %
Pantothenic Acid 1.9 %
Phosphorus 3.1 %
Riboflavin 0.5 %
Selenium 3.1 %
Thiamin 0.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Granola Recipe (Nut/Gluten Free)

View the full Basic Granola Recipe (Nut/Gluten Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Granola Recipe (Nut/Gluten Free)

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

57 calories of Olive Oil, (0.03 cup)

25 calories of Maple Syrup, (0.03 cup)

15 calories of Sunflower Seeds, dry roasted with salt added, (0.02 cup)

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Vanilla Extract, (0.08 tbsp)


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