Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 95.0
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.5 mg
Sodium 738.2 mg
Potassium 384.9 mg
Total Carbohydrate 15.6 g
Dietary Fiber 5.4 g
Sugars 2.4 g
Protein 7.0 g
Vitamin A 52.8 %
Vitamin B-12 1.7 %
Vitamin B-6 5.0 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.1 %
Copper 8.9 %
Folate 11.0 %
Iron 7.9 %
Magnesium 6.5 %
Manganese 20.7 %
Niacin 9.3 %
Pantothenic Acid 4.0 %
Phosphorus 9.7 %
Riboflavin 4.2 %
Selenium 2.4 %
Thiamin 8.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split pea soup (no ham)

View the full Split pea soup (no ham) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split pea soup (no ham)

58 calories of Split Peas, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

2 calories of Chicken Broth, (0.17 can (10.75 oz))

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Water, tap, (2 fl oz)

0 calories of Salt, (0.17 tsp)


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