Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 119.1 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 0.0 mg |
Sodium | 514.9 mg |
Potassium | 129.1 mg |
Total Carbohydrate | 17.0 g |
Dietary Fiber | 3.3 g |
Sugars | 0.0 g |
Protein | 3.7 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.7 % |
Vitamin C | 4.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 2.4 % |
Copper | 6.6 % |
Folate | 12.6 % |
Iron | 5.7 % |
Magnesium | 5.4 % |
Manganese | 22.7 % |
Niacin | 0.5 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 6.8 % |
Riboflavin | 1.4 % |
Selenium | 3.0 % |
Thiamin | 1.5 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Garbanzo Beans, 1/4th of batch
View the full Roasted Garbanzo Beans, 1/4th of batch Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Garbanzo Beans, 1/4th of batch
89 calories of Chickpeas (garbanzo beans), (0.31 cup)
30 calories of Olive Oil, (0.25 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Roasted Garbanzo Beans, 1/4th of batch
89 calories of Chickpeas (garbanzo beans), (0.31 cup)
30 calories of Olive Oil, (0.25 tbsp)
0 calories of Salt, (0.13 tsp)
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