Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,528.0
Total Fat 50.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.8 g
Cholesterol 136.0 mg
Sodium 3,443.1 mg
Potassium 3,488.7 mg
Total Carbohydrate 177.5 g
Dietary Fiber 44.3 g
Sugars 17.4 g
Protein 97.9 g
Vitamin A 1,053.7 %
Vitamin B-12 131.2 %
Vitamin B-6 119.7 %
Vitamin C 239.4 %
Vitamin D 0.0 %
Vitamin E 17.4 %
Calcium 81.1 %
Copper 73.8 %
Folate 119.2 %
Iron 99.6 %
Magnesium 80.7 %
Manganese 168.5 %
Niacin 100.5 %
Pantothenic Acid 26.6 %
Phosphorus 112.3 %
Riboflavin 70.7 %
Selenium 98.0 %
Thiamin 98.5 %
Zinc 114.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Soup

View the full Beef Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Soup

672 calories of Beef chuck, arm pot roast, (8 oz)

290 calories of Barley, pearled, cooked, (1.50 cup)

255 calories of Beans, navy, (1 cup)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

73 calories of Kale, (2 cup, chopped)

55 calories of Peas, frozen, (0.50 cup)

52 calories of Carrots, raw, (1 cup, chopped)

30 calories of Beef Base (3/4 tsp.), (3 serving)

20 calories of Celery, raw, (2 stalk, large (11"-12" long))


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