Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 149.4
Total Fat 6.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.5 g
Cholesterol 20.6 mg
Sodium 335.7 mg
Potassium 138.9 mg
Total Carbohydrate 19.1 g
Dietary Fiber 1.4 g
Sugars 2.6 g
Protein 4.1 g
Vitamin A 1.6 %
Vitamin B-12 2.6 %
Vitamin B-6 4.2 %
Vitamin C 0.9 %
Vitamin D 1.0 %
Vitamin E 6.8 %
Calcium 9.6 %
Copper 2.3 %
Folate 3.6 %
Iron 5.2 %
Magnesium 7.4 %
Manganese 5.7 %
Niacin 4.4 %
Pantothenic Acid 2.3 %
Phosphorus 11.2 %
Riboflavin 8.5 %
Selenium 5.5 %
Thiamin 7.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Cornbread

View the full Homemade Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Cornbread

66 calories of Yellow Cornmeal, (0.15 cup)

44 calories of Shortening, Crisco, (0.40 tbsp)

20 calories of Buttermilk, lowfat, (0.20 cup)

14 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

1 calories of Onion powder, (0.10 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of 1/4 tsp garlic salt, (0.40 serving)


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