Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 281.7
Total Fat 4.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 55.0 mg
Sodium 401.5 mg
Potassium 799.4 mg
Total Carbohydrate 34.9 g
Dietary Fiber 10.4 g
Sugars 3.1 g
Protein 28.1 g
Vitamin A 134.5 %
Vitamin B-12 1.4 %
Vitamin B-6 8.5 %
Vitamin C 479.7 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 9.5 %
Copper 12.8 %
Folate 7.7 %
Iron 25.5 %
Magnesium 10.2 %
Manganese 17.0 %
Niacin 3.8 %
Pantothenic Acid 1.7 %
Phosphorus 7.3 %
Riboflavin 5.0 %
Selenium 1.0 %
Thiamin 5.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Tilapia

View the full Mediterranean Tilapia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Tilapia

110 calories of Tilapia filet, raw, (4 oz)

62 calories of tomato, fresh, large, (2 serving)

31 calories of tomato, fresh, large, (1 serving)

29 calories of Zucchini, (1 cup, sliced)

27 calories of Black Olives, (4 jumbo)

25 calories of Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g, (85 gram)


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