Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 212.8
Total Fat 7.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 22.7 mg
Sodium 457.1 mg
Potassium 262.8 mg
Total Carbohydrate 27.8 g
Dietary Fiber 5.2 g
Sugars 1.0 g
Protein 10.5 g
Vitamin A 5.5 %
Vitamin B-12 3.9 %
Vitamin B-6 11.9 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.0 %
Copper 7.6 %
Folate 4.5 %
Iron 9.2 %
Magnesium 8.7 %
Manganese 21.3 %
Niacin 12.2 %
Pantothenic Acid 3.3 %
Phosphorus 13.5 %
Riboflavin 7.7 %
Selenium 30.7 %
Thiamin 19.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Pork, Leek and Barley Stew

View the full Hearty Pork, Leek and Barley Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Pork, Leek and Barley Stew

92 calories of Barley, pearled, raw, (0.13 cup)

42 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (0.31 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)

16 calories of Olive Oil, Extra Virgin, (0.13 tbs)

13 calories of Margarine, hard, (0.38 tsp)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

7 calories of Leeks, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Chicken Broth or Bouillon, (0.13 cup (8 fl oz))

1 calories of Allspice, (0.06 tbsp)

0 calories of Rosemary, dried, (0.06 tsp)


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