Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 260.3
Total Fat 17.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 10.6 g
Cholesterol 0.0 mg
Sodium 383.0 mg
Potassium 611.9 mg
Total Carbohydrate 26.8 g
Dietary Fiber 8.7 g
Sugars 6.2 g
Protein 4.9 g
Vitamin A 61.1 %
Vitamin B-12 0.0 %
Vitamin B-6 26.4 %
Vitamin C 93.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 11.1 %
Copper 8.4 %
Folate 20.8 %
Iron 17.4 %
Magnesium 12.0 %
Manganese 33.4 %
Niacin 7.8 %
Pantothenic Acid 7.3 %
Phosphorus 10.0 %
Riboflavin 8.6 %
Selenium 3.9 %
Thiamin 9.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried cauliflower and eggplant

View the full Curried cauliflower and eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried cauliflower and eggplant

120 calories of Extra Virgin Olive Oil, (1 tbsp)

26 calories of Bertolli Summer Crushed Tomato and Basil, (0.13 cup)

25 calories of Cauliflower, raw, (1 cup)

20 calories of Curry powder, (1 tbsp)

17 calories of Eggplant, (0.50 cup (1" cubes))

17 calories of Mango powder, (5 gram(s))

17 calories of Pepper, red or cayenne, (1 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Curry Leaf (dlife.com), (2.50 tbsp)

4 calories of Garlic, (1 clove)

0 calories of Pepper, black, (0.50 dash)

0 calories of 1/4 tsp garlic salt, (0.50 serving)

0 calories of Corriander, (0.50 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.