Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 255.1 | Total Fat | 10.7 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 95.2 mg |
| Sodium | 366.0 mg |
| Potassium | 707.0 mg |
| Total Carbohydrate | 10.2 g |
| Dietary Fiber | 2.0 g |
| Sugars | 6.0 g |
| Protein | 27.7 g |
| Vitamin A | 15.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 15.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.7 % |
| Copper | 12.8 % |
| Folate | 0.0 % |
| Iron | 27.2 % |
| Magnesium | 5.1 % |
| Manganese | 2.4 % |
| Niacin | 28.5 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 19.3 % |
| Riboflavin | 30.0 % |
| Selenium | 15.8 % |
| Thiamin | 10.3 % |
| Zinc | 15.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti sauce with deer meat
View the full Spaghetti sauce with deer meat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti sauce with deer meat
134 calories of Deer Meat, (3 oz)
60 calories of Ragu No Sugar Added Tomato Basil, (0.50 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
1 calories of Garlic, (0.20 tsp)
Calories per serving of Spaghetti sauce with deer meat
134 calories of Deer Meat, (3 oz)
60 calories of Ragu No Sugar Added Tomato Basil, (0.50 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
1 calories of Garlic, (0.20 tsp)
Calories in Similar Recipes
- My mom makes this all the time. My kids love it and so does everyone else I've served it to.
- Very tastey
- I used to make this with cream sauce, but here's a lighter version.
- Healthier alternative to beef for all those who like to hunt and save money on their food bill!
- yummy egg recipe
- My husbands favorite chili
- This is a tummy warming dish I concocted to get my family to eat the Deer meat we had in the freezer....
- Tidewater 2002 Employee Cookbook