Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 35.6
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 298.2 mg
Potassium 272.4 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 1.3 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 66.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 1.6 %
Copper 4.7 %
Folate 5.5 %
Iron 3.4 %
Magnesium 4.2 %
Manganese 9.1 %
Niacin 3.2 %
Pantothenic Acid 2.5 %
Phosphorus 3.5 %
Riboflavin 3.0 %
Selenium 0.8 %
Thiamin 4.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Salad

View the full Gazpacho Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Salad

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Cucumber (with peel), (0.25 cup slices)

1 calories of Garlic, (0.25 clove)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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