Gazpacho Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Gazpacho Salad calories by ingredient



Number of Servings: 4

Ingredients

    1/2 medium onion
    2 medium tomatoes
    1 bell pepper
    1 small cucumber
    2 tbsp. apple cider vinegar
    1/2 tsp. salt
    1/4 tsp. ground black pepper
    1 clove garlic, minced
    1 packet (1/2 tsp.) stevia sweetener

Directions

Dice onion and rinse in water and drain well. Dice remaining vegetables and add to a large bowl. Toss in the vinegar and spices. Serve room temp.

Serving Size: Makes 4- 1 1/8 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HANNAZEE.