Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 391.4
Total Fat 15.9 g
Saturated Fat 9.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 97.7 mg
Sodium 483.2 mg
Potassium 599.2 mg
Total Carbohydrate 36.3 g
Dietary Fiber 2.0 g
Sugars 17.9 g
Protein 27.3 g
Vitamin A 23.1 %
Vitamin B-12 19.5 %
Vitamin B-6 10.5 %
Vitamin C 4.0 %
Vitamin D 35.5 %
Vitamin E 1.4 %
Calcium 74.9 %
Copper 7.8 %
Folate 8.0 %
Iron 8.6 %
Magnesium 18.1 %
Manganese 48.9 %
Niacin 4.0 %
Pantothenic Acid 15.9 %
Phosphorus 61.4 %
Riboflavin 41.3 %
Selenium 41.4 %
Thiamin 11.7 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot macaroni and cheese

View the full Crock pot macaroni and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot macaroni and cheese

173 calories of Cheddar Cheese, (0.38 cup, shredded)

87 calories of Macaroni, whole-wheat, (0.50 cup elbow shaped)

75 calories of Milk, canned, evaporated, nonfat, (3 fl oz)

42 calories of Milk, nonfat, (0.50 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Cooking Spray, Pam , (6.75 gram)


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