Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 116.9
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 1,392.1 mg
Potassium 432.1 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.7 g
Sugars 1.6 g
Protein 2.2 g
Vitamin A 195.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 80.5 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 5.9 %
Copper 9.8 %
Folate 11.3 %
Iron 7.4 %
Magnesium 9.1 %
Manganese 21.4 %
Niacin 6.0 %
Pantothenic Acid 3.9 %
Phosphorus 7.1 %
Riboflavin 6.3 %
Selenium 1.5 %
Thiamin 6.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted vegetables

View the full roasted vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted vegetables

39 calories of Olive Oil, (0.33 tbsp)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

18 calories of Summer squash, (0.50 cup slices)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

11 calories of Baby Carrots, raw, (3.33 medium)

7 calories of Onions, raw, (0.17 cup, sliced)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

0 calories of Salt, (0.17 tbsp)


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