Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 235.3
Total Fat 12.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.5 g
Cholesterol 65.8 mg
Sodium 73.7 mg
Potassium 490.3 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.1 g
Sugars 4.4 g
Protein 23.4 g
Vitamin A 0.1 %
Vitamin B-12 9.6 %
Vitamin B-6 24.5 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.6 %
Copper 3.2 %
Folate 2.0 %
Iron 4.7 %
Magnesium 6.0 %
Manganese 0.5 %
Niacin 26.9 %
Pantothenic Acid 8.2 %
Phosphorus 23.1 %
Riboflavin 16.9 %
Selenium 49.1 %
Thiamin 60.5 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Apple and Onion Pork

View the full Slow-Cooker Apple and Onion Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Apple and Onion Pork

210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)

19 calories of Granny smith apple - 1 med. apple, (0.20 serving)

6 calories of Onion, medium yellow, (0.13 serving)

1 calories of Grey Poupon Dijon Mustard, (0.20 tsp)

0 calories of 365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), (0.30 serving)


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