Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 312.9
Total Fat 9.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.8 g
Cholesterol 9.8 mg
Sodium 513.8 mg
Potassium 1,043.2 mg
Total Carbohydrate 45.0 g
Dietary Fiber 16.2 g
Sugars 12.6 g
Protein 26.7 g
Vitamin A 21.3 %
Vitamin B-12 33.6 %
Vitamin B-6 36.4 %
Vitamin C 62.3 %
Vitamin D 19.2 %
Vitamin E 5.6 %
Calcium 44.7 %
Copper 13.4 %
Folate 35.8 %
Iron 39.4 %
Magnesium 26.4 %
Manganese 91.7 %
Niacin 27.8 %
Pantothenic Acid 36.9 %
Phosphorus 48.4 %
Riboflavin 60.6 %
Selenium 41.6 %
Thiamin 38.4 %
Zinc 40.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onion PIe

View the full Onion PIe Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onion PIe

76 calories of Milk, canned, evaporated, nonfat, (0.38 cup)

60 calories of Fiber One Cereal, original, (0.50 cup (1 serving))

51 calories of Egg substitute, liquid (Egg Beaters), (0.38 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)

30 calories of Cabot 75% Light Vermont Cheddar (1oz), (0.50 oz)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)


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