Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 460.4
Total Fat 4.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 80.0 mg
Sodium 337.1 mg
Potassium 1,159.6 mg
Total Carbohydrate 61.9 g
Dietary Fiber 15.3 g
Sugars 9.6 g
Protein 35.8 g
Vitamin A 100.6 %
Vitamin B-12 0.0 %
Vitamin B-6 36.7 %
Vitamin C 88.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 10.6 %
Copper 16.8 %
Folate 16.2 %
Iron 40.0 %
Magnesium 16.7 %
Manganese 24.5 %
Niacin 13.0 %
Pantothenic Acid 7.7 %
Phosphorus 15.7 %
Riboflavin 7.4 %
Selenium 3.0 %
Thiamin 14.7 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo "Beef" Stew

View the full Buffalo "Beef" Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo "Beef" Stew

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

125 calories of buffalo guys stew meat 4 oz serving, (1 serving)

84 calories of split peas, dried, green .5Cup, (0.25 serving)

31 calories of Onions, raw, (0.75 medium (2-1/2" dia))

26 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (2.25 oz)

20 calories of Alcohol, Wine Red (Merlot or Cabernet Sauvignon), (1 oz)

14 calories of Pickapeppa Sauce, (0.25 tsp)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

2 calories of paprika, smoked, (0.25 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))


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