Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 124.6
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 424.5 mg
Potassium 498.4 mg
Total Carbohydrate 24.3 g
Dietary Fiber 9.1 g
Sugars 1.0 g
Protein 7.2 g
Vitamin A 30.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 65.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 8.4 %
Copper 8.4 %
Folate 32.8 %
Iron 12.7 %
Magnesium 13.1 %
Manganese 26.2 %
Niacin 3.6 %
Pantothenic Acid 3.6 %
Phosphorus 12.4 %
Riboflavin 6.7 %
Selenium 4.2 %
Thiamin 13.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Potage

View the full Vegetable Potage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Potage

84 calories of Beans, navy, (0.33 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped or diced)

6 calories of Leek - bulb and leaf - raw, (10 gram)

6 calories of 10 baby carrots raw, (0.17 serving)

5 calories of Pepper - Yellow Bell (Raw, chopped) 1 Pepper, (0.67 oz)

5 calories of Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, (0.33 serving)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of poblano pepper (1 pepper), (0.08 serving)

0 calories of Salt (table), (0.17 tsp)


No nutrition or calorie comments found.