Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 223.1
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 677.7 mg
Potassium 403.4 mg
Total Carbohydrate 47.8 g
Dietary Fiber 11.3 g
Sugars 5.7 g
Protein 8.5 g
Vitamin A 7.3 %
Vitamin B-12 0.1 %
Vitamin B-6 10.0 %
Vitamin C 32.2 %
Vitamin D 2.2 %
Vitamin E 2.4 %
Calcium 7.4 %
Copper 15.8 %
Folate 14.3 %
Iron 15.5 %
Magnesium 12.4 %
Manganese 40.3 %
Niacin 13.3 %
Pantothenic Acid 6.0 %
Phosphorus 13.2 %
Riboflavin 7.9 %
Selenium 21.1 %
Thiamin 8.7 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Style Vegetable Barley Soup

View the full Italian Style Vegetable Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Style Vegetable Barley Soup

120 calories of Barley, pearled, raw, (0.17 cup)

28 calories of Parsnips, (0.25 cup slices)

27 calories of Busch's Cannelini Beans, (0.17 cup)

12 calories of Turnips, (0.33 cup, cubes)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

10 calories of Bouillon, Knorr Vegetable, 1/2 cube, (0.67 serving)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

4 calories of Cabbage, napa, (0.33 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Thyme, ground, (0.17 tbsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Basil, (0.33 tbsp)


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