Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 368.8 | Total Fat | 16.1 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 10.3 g |
Cholesterol | 172.3 mg |
Sodium | 191.8 mg |
Potassium | 267.6 mg |
Total Carbohydrate | 29.8 g |
Dietary Fiber | 3.4 g |
Sugars | 10.3 g |
Protein | 27.2 g |
Vitamin A | 36.1 % | Vitamin B-12 | 21.9 % |
---|---|
Vitamin B-6 | 8.0 % |
Vitamin C | 94.5 % |
Vitamin D | 43.1 % |
Vitamin E | 4.7 % |
Calcium | 9.8 % |
Copper | 16.8 % |
Folate | 3.6 % |
Iron | 20.1 % |
Magnesium | 12.2 % |
Manganese | 6.3 % |
Niacin | 17.9 % |
Pantothenic Acid | 5.7 % |
Phosphorus | 24.9 % |
Riboflavin | 3.6 % |
Selenium | 87.6 % |
Thiamin | 5.0 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey-Ginger Shrimp with Couscous
View the full Honey-Ginger Shrimp with Couscous Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey-Ginger Shrimp with Couscous
120 calories of Shrimp, raw, (4 oz)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
77 calories of Couscous, (0.13 cup, dry, yields)
32 calories of Honey, (0.50 tbsp)
20 calories of broccoli slaw (broccoli, carrots, red cabbage), shredded, (1 cup)
2 calories of Ginger Root, (1 tsp)
1 calories of Lime Juice, (1 wedge yields)
Calories per serving of Honey-Ginger Shrimp with Couscous
120 calories of Shrimp, raw, (4 oz)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
77 calories of Couscous, (0.13 cup, dry, yields)
32 calories of Honey, (0.50 tbsp)
20 calories of broccoli slaw (broccoli, carrots, red cabbage), shredded, (1 cup)
2 calories of Ginger Root, (1 tsp)
1 calories of Lime Juice, (1 wedge yields)
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