Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 187.1
Total Fat 5.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 2.4 mg
Sodium 13.4 mg
Potassium 73.4 mg
Total Carbohydrate 32.5 g
Dietary Fiber 1.4 g
Sugars 6.0 g
Protein 3.1 g
Vitamin A 1.1 %
Vitamin B-12 1.2 %
Vitamin B-6 8.1 %
Vitamin C 6.0 %
Vitamin D 1.9 %
Vitamin E 1.5 %
Calcium 4.1 %
Copper 2.6 %
Folate 1.2 %
Iron 1.3 %
Magnesium 3.7 %
Manganese 20.8 %
Niacin 4.8 %
Pantothenic Acid 3.6 %
Phosphorus 5.2 %
Riboflavin 2.5 %
Selenium 7.4 %
Thiamin 4.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Blueberry Yogurt Cake

View the full Lemon Blueberry Yogurt Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Blueberry Yogurt Cake

116 calories of Rice flour, white, (0.20 cup)

35 calories of Coconut Oil, (0.30 tbsp)

9 calories of Date Sugar - 1Tb, (0.80 tbsp)

8 calories of Blueberries, frozen (unsweetened), (0.10 cup, unthawed)

7 calories of Goat Milk Yogurt, Redwood Hill, (0.40 oz)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Blueberries, frozen (unsweetened), (0.05 cup, unthawed)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Vanilla Extract, (0.10 tsp)


No nutrition or calorie comments found.