Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 713.0
Total Fat 47.6 g
Saturated Fat 20.6 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 18.8 g
Cholesterol 395.2 mg
Sodium 900.5 mg
Potassium 638.2 mg
Total Carbohydrate 28.8 g
Dietary Fiber 2.2 g
Sugars 5.6 g
Protein 42.8 g
Vitamin A 49.8 %
Vitamin B-12 29.6 %
Vitamin B-6 18.1 %
Vitamin C 9.9 %
Vitamin D 19.0 %
Vitamin E 14.3 %
Calcium 62.0 %
Copper 46.8 %
Folate 32.1 %
Iron 23.1 %
Magnesium 28.0 %
Manganese 30.5 %
Niacin 10.1 %
Pantothenic Acid 8.2 %
Phosphorus 76.0 %
Riboflavin 43.5 %
Selenium 42.0 %
Thiamin 14.0 %
Zinc 43.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chatanooga pie

View the full chatanooga pie Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chatanooga pie

164 calories of Pie crust, frozen, ready-to-bake, (2 piece (1/8 of 9" crust))

114 calories of Cashew Nuts, dry roasted (salt added), (0.70 oz)

114 calories of Cheddar Cheese, (1 slice (1 oz))

108 calories of Egg, fresh, whole, raw, (1.50 large)

107 calories of Swiss Cheese, (1 slice (1 oz))

56 calories of Blue Crab, canned, (2 oz)

31 calories of Half and Half Cream, (0.10 cup)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

3 calories of Spinach, fresh, (0.50 cup)


No nutrition or calorie comments found.