Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 9.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.5 g
Cholesterol 98.8 mg
Sodium 1,486.8 mg
Potassium 582.4 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.1 g
Sugars 3.6 g
Protein 14.0 g
Vitamin A 57.9 %
Vitamin B-12 11.7 %
Vitamin B-6 14.9 %
Vitamin C 7.5 %
Vitamin D 5.2 %
Vitamin E 2.2 %
Calcium 7.8 %
Copper 12.1 %
Folate 11.9 %
Iron 12.6 %
Magnesium 6.3 %
Manganese 25.6 %
Niacin 37.8 %
Pantothenic Acid 8.5 %
Phosphorus 25.4 %
Riboflavin 18.3 %
Selenium 20.8 %
Thiamin 10.8 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Dumpling Soup

View the full Chicken Dumpling Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Dumpling Soup

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

36 calories of Flour, white, (0.08 cup)

34 calories of Butter, salted, (0.33 tbsp)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Birdseye Cut Green Beans, (0.33 serving)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Chicken Broth, (5.33 fl oz)

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Onions, raw, (0.08 large)

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Salt, (0.08 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of McCormick Celery Salt, (0.08 tbsp)


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