Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 185.7
Total Fat 0.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 5.0 mg
Sodium 1,391.0 mg
Potassium 684.7 mg
Total Carbohydrate 37.1 g
Dietary Fiber 8.8 g
Sugars 3.8 g
Protein 10.8 g
Vitamin A 45.0 %
Vitamin B-12 8.4 %
Vitamin B-6 3.7 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 20.5 %
Copper 13.7 %
Folate 5.6 %
Iron 25.7 %
Magnesium 3.4 %
Manganese 28.6 %
Niacin 29.2 %
Pantothenic Acid 1.3 %
Phosphorus 16.4 %
Riboflavin 8.8 %
Selenium 8.5 %
Thiamin 2.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Bean Soup

View the full Kale and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Bean Soup

63 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (91 gram(s))

60 calories of Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice), (0.40 cup)

25 calories of Stop & Shop Frozen Chopped Kale, 1 serving = 1 cup (85g), (85 gram(s))

18 calories of Canned Diced Tomato, (0.35 cup)

10 calories of Green Beans (snap), (0.30 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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