Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 142.5
Total Fat 6.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 33.1 mg
Sodium 129.8 mg
Potassium 438.4 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.2 g
Sugars 2.8 g
Protein 4.2 g
Vitamin A 50.4 %
Vitamin B-12 1.1 %
Vitamin B-6 13.1 %
Vitamin C 29.1 %
Vitamin D 1.4 %
Vitamin E 4.1 %
Calcium 3.0 %
Copper 5.9 %
Folate 8.5 %
Iron 4.6 %
Magnesium 6.3 %
Manganese 10.9 %
Niacin 5.2 %
Pantothenic Acid 3.8 %
Phosphorus 7.8 %
Riboflavin 4.2 %
Selenium 1.0 %
Thiamin 6.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Vegetable Cups

View the full Baked Vegetable Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Vegetable Cups

43 calories of Potato, raw, (0.29 medium (2-1/4" to 3-1/4" dia.))

35 calories of Olive Oil, (0.29 tbsp)

23 calories of Colby and Monterey Jack Cheese shredded, (0.07 cup)

16 calories of Parsnip, boiled, drained, with salt (1 parsnip, 9" long, 160g), (0.14 serving)

10 calories of Egg, fresh, whole, raw, (0.14 large)

9 calories of Carrots, raw, (0.29 carrot (7-1/2"))

8 calories of Onions, raw, (0.29 small)


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