Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 127.0
Total Fat 4.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 9.5 mg
Sodium 541.1 mg
Potassium 639.5 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.8 g
Sugars 3.8 g
Protein 5.7 g
Vitamin A 81.8 %
Vitamin B-12 1.1 %
Vitamin B-6 12.0 %
Vitamin C 42.9 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 15.3 %
Copper 14.5 %
Folate 17.1 %
Iron 14.2 %
Magnesium 11.5 %
Manganese 24.3 %
Niacin 8.3 %
Pantothenic Acid 3.5 %
Phosphorus 8.8 %
Riboflavin 7.9 %
Selenium 4.1 %
Thiamin 8.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Florentine Soup

View the full Tomato Florentine Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Florentine Soup

32 calories of Crushed Tomatoes, (99.21 grams)

18 calories of Parmesan Cheese, grated, (0.04 cup)

18 calories of 365 Organic Diced Tomatoes, (0.35 cup)

16 calories of Butter, unsalted, (0.01 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

9 calories of Flour, white, (0.02 cup)

5 calories of Spinach, fresh, (0.08 package (10 oz))

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Homemade Pasta, cooked, (0.08 oz)

3 calories of White Wine, (0.13 fl oz)

2 calories of Carrots, raw, (0.04 cup, chopped)

2 calories of 1 med yellow onion, (0.04 serving)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.33 serving)

1 calories of Basil, (0.13 tbsp)

1 calories of Garlic (1 clove), (0.25 serving)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Marjoram, dried, (0.13 tbsp)


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