Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 468.9
Total Fat 14.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 7.3 g
Cholesterol 1.2 mg
Sodium 964.4 mg
Potassium 866.5 mg
Total Carbohydrate 75.9 g
Dietary Fiber 21.6 g
Sugars 2.9 g
Protein 22.1 g
Vitamin A 2.2 %
Vitamin B-12 2.1 %
Vitamin B-6 66.9 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 10.6 %
Copper 36.0 %
Folate 86.8 %
Iron 39.4 %
Magnesium 26.7 %
Manganese 102.8 %
Niacin 13.7 %
Pantothenic Acid 13.4 %
Phosphorus 43.4 %
Riboflavin 10.9 %
Selenium 15.7 %
Thiamin 15.9 %
Zinc 25.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpeas and Lentil curry

View the full Chickpeas and Lentil curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpeas and Lentil curry

286 calories of Chickpeas (garbanzo beans), (1 cup)

80 calories of Lentils - Soaked - 1/4 cup lentils to 3/4 cup water, (1 cup)

60 calories of Peanut Oil, (0.50 tbsp)

40 calories of Annie's Naturals Consorzio Roasted Red Pepper Oil, 1 Tbsp, (0.33 serving)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Celery - fresh 1 stalk (5" = 17g)), (0.50 serving)


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