Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.0
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.3 g
Cholesterol 32.5 mg
Sodium 871.1 mg
Potassium 823.8 mg
Total Carbohydrate 42.7 g
Dietary Fiber 9.7 g
Sugars 3.6 g
Protein 21.7 g
Vitamin A 108.3 %
Vitamin B-12 0.0 %
Vitamin B-6 36.5 %
Vitamin C 72.5 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 8.8 %
Copper 17.6 %
Folate 27.0 %
Iron 18.0 %
Magnesium 16.1 %
Manganese 51.9 %
Niacin 9.0 %
Pantothenic Acid 9.9 %
Phosphorus 15.6 %
Riboflavin 9.8 %
Selenium 5.6 %
Thiamin 9.8 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Curried Chicken

View the full Crockpot Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Curried Chicken

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

60 calories of PC Blue Menu Cajun Chicken Breasts - per 1 chicken breast, (0.50 serving)

47 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.33 cup)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

12 calories of A Taste of Thai LIte Coconut Milk, (0.08 cup)

12 calories of Cauliflower, raw, (0.08 head, medium (5-6" dia))

10 calories of Bell pepper (1 medium), (0.33 serving)

8 calories of Red Onion Fresh, (0.17 cup)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)

2 calories of Garlic, (0.50 clove)

2 calories of Campbell's low sodium chicken broth, (0.17 cup)

2 calories of Pepper, red or cayenne, (0.33 tsp)

0 calories of Garam Masala, (0.17 tbsp)


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