Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 354.9 | Total Fat | 16.4 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 219.5 mg |
| Sodium | 505.6 mg |
| Potassium | 571.6 mg |
| Total Carbohydrate | 8.2 g |
| Dietary Fiber | 2.0 g |
| Sugars | 5.3 g |
| Protein | 42.6 g |
| Vitamin A | 5.8 % | Vitamin B-12 | 18.6 % |
|---|---|
| Vitamin B-6 | 45.8 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.4 % |
| Calcium | 12.9 % |
| Copper | 4.2 % |
| Folate | 8.2 % |
| Iron | 9.2 % |
| Magnesium | 13.7 % |
| Manganese | 4.0 % |
| Niacin | 85.3 % |
| Pantothenic Acid | 19.4 % |
| Phosphorus | 40.5 % |
| Riboflavin | 22.9 % |
| Selenium | 55.0 % |
| Thiamin | 10.4 % |
| Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad with chopped veggies in a creamy dill dressing
View the full Chicken Salad with chopped veggies in a creamy dill dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad with chopped veggies in a creamy dill dressing
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
57 calories of Almonds - sliced, (1.33 tbsp)
52 calories of Hard Boiled Egg, (0.67 large)
27 calories of Hellman's Light Mayonaise, (0.67 tbsp)
20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))
8 calories of Granulated Sugar, (0.50 tsp)
5 calories of Celery, raw, (0.25 cup, diced)
3 calories of President's Choice Prepared Dijon Mustard, (0.50 tsp)
2 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.08 serving)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Dill weed, fresh, (0.02 cup sprigs)
0 calories of Salt, (0.08 tsp)
0 calories of Distilled White Vinegar, (0.50 serving)
Calories per serving of Chicken Salad with chopped veggies in a creamy dill dressing
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
57 calories of Almonds - sliced, (1.33 tbsp)
52 calories of Hard Boiled Egg, (0.67 large)
27 calories of Hellman's Light Mayonaise, (0.67 tbsp)
20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))
8 calories of Granulated Sugar, (0.50 tsp)
5 calories of Celery, raw, (0.25 cup, diced)
3 calories of President's Choice Prepared Dijon Mustard, (0.50 tsp)
2 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.08 serving)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Dill weed, fresh, (0.02 cup sprigs)
0 calories of Salt, (0.08 tsp)
0 calories of Distilled White Vinegar, (0.50 serving)
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