Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 233.0
Total Fat 16.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 8.6 g
Cholesterol 14.1 mg
Sodium 106.2 mg
Potassium 33.2 mg
Total Carbohydrate 9.8 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 11.9 g
Vitamin A 0.5 %
Vitamin B-12 1.4 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 15.3 %
Calcium 2.8 %
Copper 1.8 %
Folate 4.0 %
Iron 4.0 %
Magnesium 1.6 %
Manganese 6.3 %
Niacin 4.5 %
Pantothenic Acid 1.3 %
Phosphorus 3.1 %
Riboflavin 4.5 %
Selenium 6.5 %
Thiamin 8.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pan fried fish

View the full pan fried fish Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pan fried fish

124 calories of Canola Oil, (1 tbsp)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

49 calories of Basa Fillet (SEAGOLD, frozen 1 125g fillet), (0.50 serving)

7 calories of Scrambled Egg, (0.08 large)


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