Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.8
Total Fat 9.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.8 g
Cholesterol 39.4 mg
Sodium 1,469.4 mg
Potassium 804.4 mg
Total Carbohydrate 30.6 g
Dietary Fiber 6.9 g
Sugars 5.2 g
Protein 15.4 g
Vitamin A 258.0 %
Vitamin B-12 8.4 %
Vitamin B-6 12.7 %
Vitamin C 68.6 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 11.4 %
Copper 26.3 %
Folate 7.2 %
Iron 19.2 %
Magnesium 10.3 %
Manganese 60.6 %
Niacin 36.0 %
Pantothenic Acid 2.4 %
Phosphorus 23.4 %
Riboflavin 12.1 %
Selenium 23.1 %
Thiamin 7.5 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Sausage, Kale, and Barley Soup

View the full Turkey Sausage, Kale, and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage, Kale, and Barley Soup

92 calories of Barley, pearled, raw, (0.13 cup)

82 calories of Honeysuckle Lean Turkey Hot Italian Sausage, (0.63 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Kale, (0.63 cup, chopped)

11 calories of 365 Organic Diced Tomatoes, (0.22 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.75 oz)

4 calories of 1 cup onion chopped, (0.06 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Dried Oregano, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)


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