Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 226.9
Total Fat 6.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 23.5 mg
Sodium 678.1 mg
Potassium 587.6 mg
Total Carbohydrate 33.6 g
Dietary Fiber 11.3 g
Sugars 9.4 g
Protein 9.8 g
Vitamin A 90.0 %
Vitamin B-12 0.3 %
Vitamin B-6 13.6 %
Vitamin C 94.4 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 12.7 %
Copper 9.9 %
Folate 13.6 %
Iron 12.9 %
Magnesium 11.5 %
Manganese 19.7 %
Niacin 7.8 %
Pantothenic Acid 7.6 %
Phosphorus 9.7 %
Riboflavin 6.5 %
Selenium 4.2 %
Thiamin 7.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti (Squash) Casserole

View the full Spaghetti (Squash) Casserole Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti (Squash) Casserole

59 calories of Yambean (jicama), (0.13 large)

55 calories of Amy's Apple & Gouda Cheese Chicken Sausage, (0.50 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

21 calories of Spaghetti Squash, (0.50 cup)

16 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.31 serving)

15 calories of Parsnips, (0.13 parsnip (9" long))

9 calories of Baby Carrots, raw, (1.75 large)

7 calories of Turnips, (0.13 large)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Garlic, (1 clove)

4 calories of Zucchini, (0.13 cup, sliced)


No nutrition or calorie comments found.