Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 77.9 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 5.8 mg |
Potassium | 444.6 mg |
Total Carbohydrate | 19.0 g |
Dietary Fiber | 5.9 g |
Sugars | 9.0 g |
Protein | 1.0 g |
Vitamin A | 7.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.0 % |
Vitamin C | 157.4 % |
Vitamin D | 0.0 % |
Vitamin E | 6.9 % |
Calcium | 2.4 % |
Copper | 4.2 % |
Folate | 10.4 % |
Iron | 3.6 % |
Magnesium | 7.7 % |
Manganese | 42.2 % |
Niacin | 5.6 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 2.2 % |
Riboflavin | 8.2 % |
Selenium | 1.3 % |
Thiamin | 7.2 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Double Berry Orange
View the full Double Berry Orange Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Double Berry Orange
30 calories of Raspberries, (0.50 cup)
25 calories of Beverage, Orange Juice, Tropicana Trop50, (4 oz)
23 calories of Strawberries, fresh, (0.50 cup, halves)
Calories per serving of Double Berry Orange
30 calories of Raspberries, (0.50 cup)
25 calories of Beverage, Orange Juice, Tropicana Trop50, (4 oz)
23 calories of Strawberries, fresh, (0.50 cup, halves)
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