Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 195.0
Total Fat 11.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 1.0 mg
Sodium 1,203.1 mg
Potassium 524.1 mg
Total Carbohydrate 19.6 g
Dietary Fiber 5.5 g
Sugars 4.8 g
Protein 6.3 g
Vitamin A 3.4 %
Vitamin B-12 1.7 %
Vitamin B-6 9.3 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.2 %
Copper 8.1 %
Folate 8.8 %
Iron 7.1 %
Magnesium 7.3 %
Manganese 19.5 %
Niacin 12.7 %
Pantothenic Acid 4.8 %
Phosphorus 8.3 %
Riboflavin 5.7 %
Selenium 2.7 %
Thiamin 6.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sichuan Eggplant (gluten free)

View the full Sichuan Eggplant (gluten free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sichuan Eggplant (gluten free)

84 calories of natural peanut butter, (0.80 tbsp)

43 calories of Eggplant, fresh, (2 cup, cubes)

36 calories of Extra Virgin Olive Oil, (0.30 tbsp)

10 calories of Dynasty Oyster flavored Sauce, (0.40 tbsp)

8 calories of Hoisen Sauce, (0.30 tbsp)

6 calories of Soy sauce (tamari), (0.60 tbsp)

3 calories of Siracha Hot Chili Sauce, (0.60 tsp)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

2 calories of Garlic, (0.40 clove)

1 calories of Ginger Root, (0.60 tsp)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.20 serving)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.20 tbsp)


No nutrition or calorie comments found.