Sichuan Eggplant (gluten free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 195.0
- Total Fat: 11.2 g
- Cholesterol: 1.0 mg
- Sodium: 1,203.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 5.5 g
- Protein: 6.3 g
View full nutritional breakdown of Sichuan Eggplant (gluten free) calories by ingredient
Introduction
can be made with any vegetables or meat instead of eggplant. yummy over rice or noodles. can be made with any vegetables or meat instead of eggplant. yummy over rice or noodles.Number of Servings: 5
Ingredients
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10 small eggplants 1 inch dice (4-5 cups when sauted)
1.5 Tb olive oil
3 Tb Tamari soy sauce
2 Tb Oyster sauce
4 Tb natural unsweetened creamy peanut butter
1 Tb Rice Vinegar
1 C chicken broth
1 Tb minced ginger root
1-2 Tb Hoisin sauce
2 cloves garlic, minced
Siracha to taste
Tips
adapted from Cook's Illustrated Sichuan Noodles
Directions
Heat olive oil in skillet over medium heat. add eggplant and cook until soft, stirring occasionally
meanwhile mix all the other ingredients in a bowl when eggplant is soft add sauce and cook until sauce thickens, about 5 minutes.
Serving Size: makes about 6 one cup servings
meanwhile mix all the other ingredients in a bowl when eggplant is soft add sauce and cook until sauce thickens, about 5 minutes.
Serving Size: makes about 6 one cup servings