Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 249.0
Total Fat 17.2 g
Saturated Fat 7.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.3 g
Cholesterol 392.5 mg
Sodium 319.2 mg
Potassium 301.5 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.7 g
Sugars 3.2 g
Protein 16.9 g
Vitamin A 23.3 %
Vitamin B-12 16.4 %
Vitamin B-6 9.8 %
Vitamin C 5.2 %
Vitamin D 25.7 %
Vitamin E 0.7 %
Calcium 8.8 %
Copper 4.9 %
Folate 13.3 %
Iron 8.9 %
Magnesium 1.7 %
Manganese 0.7 %
Niacin 6.8 %
Pantothenic Acid 4.6 %
Phosphorus 22.7 %
Riboflavin 27.5 %
Selenium 3.9 %
Thiamin 1.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Omlette

View the full Mediterranean Omlette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Omlette

144 calories of Egg, fresh, whole, raw, (2 large)

51 calories of Butter, unsalted, (0.50 tbsp)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

16 calories of Yellow Onion, (0.25 cup)

7 calories of Mushrooms, fresh, (5 slice)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)


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