Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 260.0
Total Fat 14.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 78.0 mg
Sodium 167.7 mg
Potassium 110.6 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.5 g
Sugars 0.9 g
Protein 27.9 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.2 %
Copper 0.5 %
Folate 0.3 %
Iron 0.9 %
Magnesium 0.5 %
Manganese 2.3 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 0.5 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Chicken

View the full Chili Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Chicken

98 calories of Tyson boneless, skinless chicken breast, (3.56 oz)

73 calories of Colby and Monterey Jack Cheese shredded, (0.22 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

7 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.11 cup)

5 calories of Average Roma Tomato, (0.33 serving)

3 calories of green pepper, (0.11 serving)

3 calories of Chili powder, (0.11 tbsp)

2 calories of Garlic, (0.44 clove)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.11 serving)

1 calories of Pepper, red or cayenne, (0.11 tsp)

0 calories of Cilantro, raw, (0.22 tbsp)


No nutrition or calorie comments found.